Weiser Weight & Tusk Trophy Wild Boar Record Book
    Re-printed with permission from Weiser Weight & Tusk

    WWT was developed by, Cody Weiser and is maintained by Wild Boar USA/Ugly Dog
    Ranch. WWT became official on January 1, 2005 and has since become the standard
    for scoring trophy class wild boars. A minimum score of 400 points is required for a
    boar or barr hog to be entered into the record books. Once the trophy has been
    entered it will remain logged forever. This assures the hunter a place in wild boar
    hunting history and is the ultimate respect for the animal. To learn how WWT scores a
    trophy boar read below.

    In developing a fair and simple method to
    score wild boars, we focused on the basic
    and most popular characteristics that all
    hunters look for in a trophy or "record book"
    wild boar. These two attributes are body
    weight and tusk size. We developed a
    scoring system to rank wild boars that gives both characteristics "separate but equal"
    representation. The WWT scoring system does this flawlessly.

    In using the WWT system, only the weight of the boar and the size of his bottom tusks
    are figured into the score. In scoring, every inch of bottom tusk has been made
    equivalent to 50 pounds of body weight. The main focus in developing this scoring
    system was simplicity and equality among genetically different boars. This was
    accomplished by separating boars into two different classes. These two classes are
    the "Weight" class (W) and the "Tusk" class (T). The W class is designed to group all
    boars who get the majority number of points due to body weight, while the T class
    groups all boars together that receive the majority number of points from tusk length.
    Here is an example:

    The first boar we are going to score weighs 310 pounds and has a total bottom tusk
    length of 4 inches. (Each bottom tusk was exactly 2 inches long.) Each tusk also has a
    base circumference of 2 inches.

    First, we would write down the weight of the boar (in pounds). Next, we would measure
    the circumference of each tusk at the base and add both tusk circumferences
    together. Last, we would add the length of each bottom tusk together (in inches) and
    multiply that number by 50. By adding these three numbers together we come up with
    the WWT score. It's that simple! For the boar we just scored the formula should look
    like this:

    W + C + (T x 50) = WWT Score
    310 + 4 + (4 x 50) = WWT Score
    310 + 4 + 200 = 514


    This boar scored a 514. Now to classify
    the boar into the "Tusk" or "Weight"
    category just look at which score was
    greater before you added the two
    together. This particular boar obviously had a greater W score so his final score
    would be 514W. This places the boar in the "Weight" category. The tusk
    circumference does not play a factor in whether the boar is placed in the "Tusk" or
    "Weight" category.

    Let's score a boar that weighs 240 pounds but has a total of 5.5 inches of bottom tusk
    and a total of 6 inches of tusk circumference. Using the WWT formula we get:

    240 + 6 + 275 = 521


    This boar's greater score came from the tusk measurement, so his final score would
    be 521T.

    European Sow The W and T classes allow for all boars to be ranked by their greater
    physical characteristics. It equalizes the differences in physical attributes caused by
    differences in genetics, environment, and nutrition. Much like Boone and Crockett
    uses typical and non-typical classes to separate genetic differences, the WWT system
    uses the "Weight" and "Tusk" classes to separate genetically different boars for fair
    ranking purposes. The circumference is figured into the equation to be used as a tie
    breaker in close scoring situations.

    Let me make a comparison to illustrate how two boars with the same WWT score differ
    from the W and T classes. Both of these hypothetical boars scored a 706, each in
    their respective class. The boar in the W class weighed in at a whopping 500 pounds
    but only had a total of 4 inches of bottom tusk. The boar in the T class weighed in at
    300 pounds but had a grand total of 8 inches of bottom ivory. Both boars have a total
    of 6 inches of bottom tusk circumference. These boars' numerical score is equally
    impressive. I doubt anyone would say that one boar is a far greater trophy than the
    other. It all comes down to personal preference when deciding which is favored. If
    both boars were standing down range at 200 yards, which one would you pull the
    trigger on? This is why the WWT scoring system classes the two boars separately, so
    they can compete against other boars that are physically similar. This makes the
    WWT scoring system the most fair and accurate way to score and classify all wild boar
    taken in any part of North America or the world for that matter.

    All scoring must be done by an official scorer. Wild Boar USA/Ugly Dog Ranch has
    official scorers throughout different regions of the United States and hopefully soon in
    different parts of the world. It is the hopes of all involved that the scoring system will
    help boar hunting surge forward in both popularity and respect while at the same time
    allowing documentation and competition between all giant boars taken. We encourage
    all hunters to include a WWT score with any photos sent to various magazines and
    websites. By doing this the popularity and understanding of the system will grow. It will
    also allow for readers to be able to compare trophy values of boars.

    Please contact Wild Boar USA/Ugly Dog Ranch with any questions. 1-866-307-1999
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FLORIDA         Chiefland                       Nathan Hartley            (352) 535-7433
FLORIDA         Orlando                         Ed McCormick             (407) 405-5621
FLORIDA         Okeechobee                 David Wilson               (561) 722-5289
FLORIDA         Hobe Sound                  Gail Bogan                  (561) 723-9434
FLORIDA         Port St. Lucie                Robert Sanchez          (772) 873-3047
FLORIDA         Land O Lakes               Mike Perez                  (813) 966-0668
FLORIDA         Woodville                      Joe Walsh                   (850) 524-6763
FLORIDA         Elfers                            Troy Ferreira              (850) 556-1572
FLORIDA         Clewiston                      Marc Proudfoot           (863) 228-7239
FLORIDA         Mayo                            Alton Goff                    (863) 330-4758
FLORIDA         Avon Park                     Will Hendry                 (863) 381-3518
FLORIDA         Mayo                            Charlie Anderson        (863) 590-2942
FLORIDA         Lake Wales                  Cliff Lightsey               (863)528-4360
FLORIDA         Lake Placid                   Matt Livingood            (863) 673-2819
FLORIDA         Jacksonville                  Robert B. Mesquit       (904) 591-3627
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