| HOG HUNTING STRATEGIES |
| Your Premier Source of Where and How To Hunt in Florida |
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not necessarily represent those of Hog Hunting Strategies. To send a comment to the site editor or to report a problem, click here. All material by Hog Hunting
Strategies, all rights reserved. Reproduction in whole or in part is prohibited without the written permission of the publisher. View our privacy policy.
| Hog Hunting Strategies P.O. Box 2852 Land O Lakes FL 34639 USA |
Recipes
| from Kelly's Kitchen |
| Submit Your Favorite Hog Recipes! If you'd like to share your favorite hog recipes, please email to: contact@hoghuntingstrategies.com and we'll kitchen test and review for publication! |
SUNDAY BOAR ROAST Creating an delicious roast for the family is as easy as pie! Your family will think you are a gourmet! INGREDIENTS: 2 lb. Boar /Pork Roast 1/2 to 1 lb. Sweet Italian Ground Sausage 4 Slices Bacon 1/2 Cup Red Wine Favorite Dry Rub Seasoning Cooking Bag 2 Tbls. Flour Best if done the night before, take your favorite Dry Rub Seasoning/s and thoroughly season your Roast. Wrap in Clear Plastic Wrap and marinate in the Frig overnight....if not overnight, at least 2 hours before cooking. When ready to Cook Roast, pre-heat Oven to 350 Degrees. Take Roast and Cut a Slit in Roast lengthwise. Fill with Sweet Italian Sausage. Place 4 slices of Bacon over top of Sausage Stuffed Roast. Place 2 Tablespoons Flour in Cooking Bag and dust bag well. Dump out extra Flour. Place Marinated and Stuffed Roast covered with Bacon in Cooking Bag and place in Roasting Pan. Pour 1/2 Cup of Red Wine over Roast in Bag. Seal Bag with Tie and Poke Two Steam Release Holes in Bag. Place in 350 Degree heated Oven and Roast for 1 to 1 1/2 hours until Pork reaches 170 Degrees with a Meat Thermometer. Serve with Mashed Potatoes, Gravy, Carrots and Rolls! (Try this same recipe with a Venison Roast too!) ENJOY! |
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Meatloaves These Mini Cheese-Stuffed Meatloaves are out of this world! Try them with either a Venison/Pork mixture or Venison/Ground Beef...or just Ground Beef! INGREDIENTS: 1 1/4 lb. ground meat....your combo choice..... 1/2 cup diced onions 4 sticks mozzarella string cheese 1 1/2 cups pasta sauce (I used Prego Chunky Vegetable) 1/2 Italian Bread Crumbs 1 egg (or 1/4 cup egg substitute) Cooking Spray 1. Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese sticks) until blended. 2. Divide into four portions, shape each around a stick of string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 25-30 minutes or until 160 degrees F. 3. Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve over each mini- meatloaf! Serve with roasted Red Potatoes and a nice fresh vegetable! ENJOY! |
